#9 - Try one new vegetable a month
February's vegetable of the month... bok choy
Over the years I have found myself picking the bok choy out of my chinese food, and claiming not to really like it. But since this is the year for trying things, I decided to give it a go.
Since the only way I have ever had bok choy is in Chinese food, we used it in a stirfry that also had beef, red peppers, and shitake mushrooms. It came out really yummy.
But now I have extra bok choy, and have to find some other way to make it. Suggestions?